Purnell’s Bistro

The previous incarnation of Purnells Bistro lingers long in my memory. The restaurant was The Asquith, the first spin-off from Birmingham’s most known chef, Glynn Purnell, and his eponymous restaurant. I had a pork belly that ranks as the best I have ever had; a ruler shaped piece of pig with crisp skin, quince and creamed cabbage. The mere thought of it still causes my saliva to gush like a cheap toilet. I raved and told everyone to go, to which nobody did. The problem seemed to be in the name; few knew the man behind the restaurant was same man cooking on Great British Menu and the punters stayed away. Purnell spotted this, rebranded, and the whole thing has become a roaring success. Job done.

Except it’s not. For a restaurant to carry the weight of a starred chefs name it has to deliver on flavour and at times this bistro was less like Benoit and more Cafe Rouge, which is a shame as it was very nearly very good. A main of chicken with Caesar salad would not have been so dry had the dish arrived with the listed celeriac puree, whereas a hunk of moist confit duck with verde lentils would have been great value at £6.35, had the dish come with sufficient lentils and a properly crisp skin.

chicken

Duck

 It was another pork belly dish that showcased the lack of attention to detail. It was aromatic, succulent and fatty, as all good Asian pig dishes should be, though it was swamped with a noodle salad which was properly seasoned with soy and woven with tragically overcooked Chinese greens. On the side was a dense brown triangle of soggy skin, which I can only assume was intended to be crispy and edible. It was neither and should never have left the kitchen. The distinction between the pork dishes served here and at The Asquith could not have been more different.

 pork

 Desserts faired a little better. A rhubarb and custard Alaska was playful and towed the right balance between sweet and sour, whilst “Glynns tiramisu” was nothing of the sort but at the heart of it had a bitter chocolate ice cream that was high in flavour, though a little granular.

dessert 

 Despite this, it’s not hard to see why Purnell’s Bistro is a popular destination. The service was well intended and the wine list was affordable with a nice selection available by carafe. It offers an affordable insight into the food behind arguably the cities most famous chef. Unfortunately, the continuous stream of mistakes felt like it’s a place trading on its owners name, rather than the merit of actually being good. With a little TLC this could be the cracking bistro that Birmingham deserves.

6/10

Purnell's Bistro on Urbanspoon
 

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